Super Duper Chocolate Cake

SUPER DUPER CHOCOLATE BUNDT CAKE

1 package of devil's food cake
1 (5.9 oz) package of instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs - beaten
1/2 cup warm water
2 cups mini semisweet chocolate chips
small amount of powered sugar (optional)

1. Preheat oven to 350 degrees
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, & water. Stir in the chocolate chips and pour batter into a well greased bundt pan.
3. Bake for 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour & half before inverting onto a plate.
4. Dust cake with powedered sugar. (optional)

I know many people make this cake or a very similiar version, BUT oh my it is the perfect cure for a chocolate craving. Problem is I have a chocolate craving about 17.5 times a day. Maybe that is why I am not the skinny girl I used to be :)