Friday, December 2, 2011

Bruchetta




I made this recipe for a Christmas party last night and was reminded how much I LOVE bruchetta!!!!!!!!! Some of the ladies at the party might of noticed I added extra garlic (I am a garlic freak) and it was probably too strong for people who are not garlic freaks. But, if you stick to the above recipe you will be super happy and might eat the whole batch by yourself!

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