Award Winning Black Bean Salsa

Here is the award winning salsa recipe.  Yes, I won a contest for best recipe at a church party.  

I know, I am amazing...ha...ha - don't be jealous....

It is actually quite delicious & one of my favorite things to put on tacos, tostadas, taco salads, enchiladas, etc.  or just with some good ole tortilla chips. 

Black Bean Salsa

1 - 15 oz can Black Beans                         

3 Roma tomatoes                                               

½ cup chopped green onions                 

1 jalapeno, minced                                   

2 large cloves garlic, minced                  

1-2 avocados – chopped

Handful of cilantro – finely chopped

1/8 tsp cumin

½ tsp salt

1 lime for juice

2 tsp. olive oil

black pepper – to taste

Rinse & drain the black beans.  Mix all ingredients together.  This is what I call a “dump” recipe.  You can modify any of the ingredients up or down to account for your own taste buds.  Serve with tortilla chips.